Rajasthani dishes

The cooking style followed in Rajasthan is based on the natural climatic conditions of this desert land. There is scarcity of water and fresh green veggies in the state of Rajasthan, which has an adverse impact on its cooking. In the desert belts of Rajasthan, it is preferred to use milk, butter milk and butter in larger quantities to minimize the amount of water while cooking food. 

 

Popular Rajasthani dishes:

 

·         Bail-Gatte

·         Balusahi

·         Besan-Chakki

·         Chaavadi

·         Churma

·         Dal-Bati

·         Dhungari Hui Chaach

·         Ghevar

·         Googri

·         Jhajariya

·         Laapasi

·         Nukhti

·         Panchkoota

·         Raabdi

·         Tarfini

 

Popular Rajasthani curries:

 

·         Beans ki sabji

·         Gajar ki sabji

·         Guwar fali ki saag

·         Karela ki sabji

·         Keri ki sabji

·         Khaddi

·         Kicha ki sabji

·         Kikoda ki sabji

·         Makki ki raab

·         Matar ki sabji

·         Moranga ki sabji