Traditional Punjabi thali consists of varied kinds of breads; some are baked in the tandoor such as tandoori roti, lachha paratha, naan and kulcha, while others are dry baked on tava like chapatti and jowar ki roti. There is another fabulous variety of roti called rumali roti, which is larger in size as compared to the normal one and is also easily absorbable. Also, there are breads that are shallow fried such as parantha and deep fried such as puri and bhatoora. 

Non Vegetarian

·         Butter Chicken

·         Chicken Curry with Tomatoes (Murgha Kari)

·         Chicken Biryani

·         Chicken Tikkas

·         Fried Garlic Pepper Chicken

·         Amritsari Fish

·         Murgh Musallam Chicken Curry

·         Tandoori chicken

·         Zeera Murg (Cumin Chicken)

·         Egg Curry

·         Egg Bhaji



·         Amritsari Aloo

·         Aloo Gobhi

·         Aloo Mattar

·         Aloo Tikki

·         Baigan Bharta

·         Bhindi

·         Cauliflower Bhaaji

·         Chana Masala

·         Dahi Bhalle

·         Dal Fry

·         Dal Makhani

·         Handi Biryani

·         Jeera Rice

·         Makki Di Roti

·         Malai Kofta

·         Navratan Korma


·         Carrot Halwa

·         Gulab Jamoon

·         Kaju Barfi

·         Kalakand

·         Imarti

·         Jalebis

·         Motichoor Ladoo

·         Pinni

·         Soan Papdi

·         Sooji Halwa